Menus

 With an emphasis on locally harvested produce from area farms and fresh caught seafood Chef Jim's menu has true Southern roots. 

The menu includes daily seafood selections, organic burgers - groud fresh daily, gulf coast oysters , a handpicked wine list, and our world-famous Grits à Ya Ya: A delectable Southern specialty of our smoked Gouda cheese grits smothered with a sauce of fresh cream, sautéed Gulf shrimp, spinach, portobello mushrooms, applewood-smoked bacon, garlic, and shallots.