Grilled shoulder tenderloin steak, scrambled eggs, smoked Gouda cheese grits, and a fresh-baked biscuit
An open-faced omelet made with fresh eggs, zucchini, yellow squash, red onion, and red pepper. Finished with Romano cheese
Scrambled eggs and your choice of breakfast meat and side. Served with a fresh hot biscuit
Crisp romaine, croutons, Romano cheese, & our miso caesar dressing
Spring greens with olive tapenade, tomatoes, cucumber, Romano cheese and choice of dressing
A Southern delicacy
Our favorite bar grub, a mix of 10 wings and drumettes
Chicken, collard greens, crisp wrapper, peach chutney, and Creole mustard-horseradish, wasabi
Duck confit, poblano, onions, peppers, tomatoes, and crisp wrapper with billy's spicy mustard and mae ploy
Loaded with jumbo lump crab and served with roasted red pepper rémoulade
8 Fresh Oysters, 8 Chilled Shrimp, and 1 Lobster Tail
12 Fresh Oysters, 12 Chilled Shrimp, 2 Lobster Tails, and our West Indies marinated jumbo lump crab
2 each of Acadian, Rockefeller, and Bienville
Romano cheese and tomato garlic sauce
Garlic, cream, sherry, butter and Romano cheese with warm pita bread for dipping
Cup
Cup