THE GREAT SOUTHERN CAFÉ
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BREAKFAST
LUNCH & DINNER
BRUNCH
Breakfast served 8 a.m. to 10:45 a.m.
lunch & dinner served 11 a.m. to 9:30 p.m.
Starts
Caesar Side Salad

Crisp romaine, croutons, Romano cheese, & our miso caesar dressing

Butler Salad

Spring greens with olive tapenade, tomatoes, cucumber, Romano cheese and choice of dressing

Crisp Frog Legs

A Southern delicacy

Buffalo Chicken Wings

Our favorite bar grub, a mix of 10 wings and drumettes

Soul Rolls

Chicken, collard greens, crisp wrapper, peach chutney, and Creole mustard-horseradish, wasabi

Duck Calls

Duck confit, poblano, onions, peppers, tomatoes, and crisp wrapper with billy's spicy mustard and mae ploy

Crab Cakes & Fried Green Tomatoes

Loaded with jumbo lump crab and served with roasted red pepper rémoulade

Little Southern Seafood Plateau

8 Fresh Oysters, 8 Chilled Shrimp, and 1 Lobster Tail

Great Southern Seafood Plateau

12 Fresh Oysters, 12 Chilled Shrimp, 2 Lobster Tails, and our West Indies marinated jumbo lump crab

Baked Oyster Trio

2 each of Acadian, Rockefeller, and Bienville

Flash-Fried Calamari

Romano cheese and tomato garlic sauce

Blue Crab Claws

Garlic, cream, sherry, butter and Romano cheese with warm pita bread for dipping

Cracker meal-crusted with cocktail sauce
New Orleans-Style Seafood Gumbo

Cup

Bowl
Soup of the Day

Cup

Bowl
brunch served Sundays 11 a.m. to 2 p.m.
CHEF JIM SHIRLEY
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