Grilled shoulder tenderloin steak, scrambled eggs, smoked Gouda cheese grits, and a fresh-baked biscuit
An open-faced omelet made with fresh eggs, zucchini, yellow squash, red onion, and red pepper. Finished with Romano cheese
Scrambled eggs and your choice of breakfast meat and side. Served with a fresh hot biscuit
Today's fresh catch, char-grilled then topped with your choice of fresh salsa, Creole hollandaise, or olive tapenade—and scrambled eggs, smoked Gouda cheese grits, and a fresh-baked biscuit
A Southern classic—slow-roasted beef in a natural rich wine broth, laden with vegetables, on a bed of Gouda cheese grits
Buttered, grilled, and topped with avocado, red onions, tomato, spices, and EVOO
A sautée of smoked bacon, crimini mushrooms, and spinach over smoked Gouda cheese grits, spiced shrimp, and sweet potato hay
All come with poached organic eggs over English muffins and graced with sauce Hollandaise; served with smoked Gouda cheese grits.
A new Southern tradition
With a creamy Gouda, collard, and artichoke heart sauce
Our tasty crab cakes astride a few fried green tomatoes
House-made hash
Poached organic eggs, smoked bacon
Fresh fruit, granola, and pourable yogurt with today’s fruit puree
One fun-shaped pancake served with scrambled eggs and bacon
Three large vanilla-scented pancakes with scrambled eggs and your choice of breakfast meat
Hot biscuits covered in house-made sausage gravy—a giant helping of love
Smoked salmon, toasted everything bagel, pickled onions, jalapeño cream cheese, and fried capers
One large house-made waffle with a side of fresh fruit
One large golden waffle topped with a generous helping of crispy fried chicken and covered in our orange-rosemary glaze
Noli South's Citrus Butterfly Jasmine and champagne
Swap the OJ for orange essential oil
Got for it—you’re on vacation!
A dash of horseradish, spiced beans, pickled okra
A half order of our New Orleans friends’ answer to doughnuts. Covered in powdered sugar!
Cold Pressed, Ultra Sonic, and Ozone Sterilized.
Lemon, carrot, orange, ginger, & a touch of Register Farms local honey. Packed with essential vitamins to boost immunity, improve eye health, protect your liver, and reduce inflammation
Boost immunity, soothe digestion, reduce inflammation
Crisp romaine, croutons, Romano cheese, & our miso caesar dressing
Spring greens with olive tapenade, tomatoes, cucumber, Romano cheese and choice of dressing
A Southern delicacy
Our favorite bar grub, a mix of 10 wings and drumettes
Chicken, collard greens, crisp wrapper, peach chutney, and Creole mustard-horseradish, wasabi
Duck confit, poblano, onions, peppers, tomatoes, and crisp wrapper with billy's spicy mustard and mae ploy
Loaded with jumbo lump crab and served with roasted red pepper rémoulade
8 Fresh Oysters, 8 Chilled Shrimp, and 1 Lobster Tail
12 Fresh Oysters, 12 Chilled Shrimp, 2 Lobster Tails, and our West Indies marinated jumbo lump crab
2 each of Acadian, Rockefeller, and Bienville
Romano cheese and tomato garlic sauce
Garlic, cream, sherry, butter and Romano cheese with warm pita bread for dipping
Cup
Cup
A Southern twist on the spinach classic; served with warm pita wedges
Served with warm pita wedges
Served with warm pita wedges
Cured olives, extra virgin olive oil, herbs, and Vidalia onions
Jumbo lump crabmeat, tomato and avocado
Dozen or half dozen on the half shell
Your choice — served with mashed potatoes and sautéed green beans.
Pasta, Havarti, aged Cheddar, and Grand Cru cheeses tossed with house-made pasta, smoked bacon, and spiced shrimp with a pancetta béchamel.
Slow-roasted beef in rich Shiraz stew over our smoked Gouda grits—or over mashed potatoes and we'll call it Braised Beef
Tonight’s meat feature served with three Southern sides
Fresh grilled salmon, balsamic glaze, feta-caper relish, sautéed green beans, and mashed potatoes
Your choice of blackened, grilled, or fried and served with two Southern sides and two hush puppies
Two 6-oz. tails baked to perfection and served with two Southern sides
Served with two Southern sides and two hush puppies
Your choice: pecan-crusted, blackened, or grilled with two Southern sides and two hush puppies
Grilled fish, blackened shrimp, and fried oysters with two hush puppies, smoked-corn tartar sauce, and two Southern sides
Blackened shrimp, sauté of smoked bacon, spinach, crimini mushrooms, and cream on a bed of smoked Gouda cheese grits
Locally grown tomatoes, fresh mozzarella, basil, and balsamic glaze
Crisp romaine, croutons, Romano cheese, & miso dressing
Herbed feta cheese timbale, fresh greens, marinated artichoke hearts and cucumbers, pepperoncini, kalamata olives, grape tomatoes
Spiced & seared beef shoulder tenderloin over crisp romaine tossed with our miso dressing and capped with blue cheese crumbles
Balsamic vinegar-brushed salmon fillet over spring greens with cucumber, cherry tomatoes, & roasted vegetables
Served on a brioche bun with tangy mustard sauce on the side, romaine lettuce, tomato, and red onion
Slow-cooked pork in Korean barbecue, coleslaw to replace the lettuce — a Southern favorite
The best Fried chicken sandwich you will ever have –– sweet tea marinated thighs, candied bacon, fried green tomato, candied jalapeño, creole mayo, and crisp romaine on a warm bun
Crispy fried with romaine lettuce, tomato, red onion, and roasted-corn tartar sauce
Your choice of blackened, grilled, or fried, served on a kaiser roll with romaine lettuce, tomato, red onion, and roasted-corn tartar sauce (and cheddar cheese if you are old school)
(Think French.) Tender, slow-roasted shredded beef, melted Swiss cheese, French baguette, & au jus for dipping
Ground fresh daily, served on a kaiser roll with romaine lettuce, tomato, red onion, pickles, & our zippy sauce on the side